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CREATIONS

Dessert chocolates & starter chocolates for drinks and meals

Our chocolates

Spiced banana

Spiced banana

Spiced, caramelized, jellied banana in chocolate ganache. Decoration: white chocolate colored with turmeric.

Raspberry truffle

Raspberry truffle

Passion fruit truffle

Passion fruit truffle

Black currant truffle

Black currant truffle

Orange-caramel truffle

Orange-caramel truffle

Fig and spices

Fig and spices

Choco in choco

Choco in choco

Choco-Flodni

Choco-Flodni

Cupid

Cupid

Sesame

Sesame

Spiced banana

Spiced banana

Hot guava

Hot guava

Blackcurrant

Blackcurrant

Almond and honey

Almond and honey

Shallot-caramel

Shallot-caramel

Banana-lemon

Banana-lemon

Organic yogurt

Organic yogurt

Citrus

Citrus chocolate

Raspberry

Raspberry chocolate

Mint-orange

Mint-orange chocolate

Passion fruit

Passion fruit chocolate

"Dunno" plum

"Dunno" plum chocolate

Juniper

Juniper chocolate

Ginger

Ginger chocolate

Salty caramel

Salty caramel

Walnut

Walnut chocolate

Hazelnut

Hazelnut chocolate

Poppyseed

Poppyseed chocolate

Jasmine pearl tea

Jasmine pearl tea

Smoky chocolate

Smoky chocolate

Matcha tea

Matcha tea chocolate

Coffee

Coffee chocolate

Aztec vanilla

Aztec vanilla: cocoa, vanilla, chili

OUR CHOCOLATES

Zangio Family Chocolaterie offers artisan chocolates made with utmost care. All creations are unique, so slight differences of size or weight may occur between chocolates of the same type.

INGREDIENTS

Zangio chocolates contain chocolate (cocoa mass, cocoa butter, milk powder), emulgeant: soy lechitin), fruits, nuts, cream, yoghurt, butter, spices, sugars, honey, flowers, tea, fruit oils and natural flavors, pectin, citric acid. We don’t use artificial ingredients, colors or preservatives – whenever possible, we order from ecological farms. Some of our products also contain small amounts of liquors (<1%). The chocolates may contain traces of gluten.

We are currently expanding our range with chocolates designed specifically for people with lactose-intolerance.(By order.) These contain soy or rice-milk instead of dairy products.

STORAGE AND CONSUMPTION

The rich and sophisticated taste of our chocolates is the most enjoyable when fresh, so we advise our customers not to keep them lying around for long.

The place of storage should be dark, airy, with a temperature between 14 and 20 degrees Celsius, and a maximum relative humidity of 60 percent. The chocolates remain consumable long after the indicated date, but may lose much of their original flavor.

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We are also happy to fulfil unique orders regarding taste or form.

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